A Legacy of Excellence
McKenzie’s has been a staple in the city’s culinary scene for years, earning a reputation for serving some of the best steaks around. The restaurant’s commitment to using only the highest quality ingredients has played a crucial role in establishing its place as one of the city’s best steakhouses. From tender cuts of beef to expertly crafted sauces, each dish is prepared with the utmost care and attention to detail.The Menu: A Steak Lover’s Dream
At McKenzie’s, the menu is designed with steak lovers in mind. Whether you prefer a succulent rib-eye, a perfectly grilled filet mignon, or a flavorful T-bone, there is something to satisfy every steak preference. The restaurant’s signature steaks are cooked to perfection over an open flame, giving them that rich, smoky flavor that can only be achieved with a traditional grill.
For those who appreciate a unique twist, McKenzie’s offers a variety of sauces and toppings to elevate your steak. From a rich béarnaise to a bold chimichurri, each sauce complements the natural flavors of the meat. You can also choose from an array of sides, including roasted garlic mashed potatoes, creamy mac and cheese, and fresh seasonal vegetables.
